Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lee's home smoked baby back ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Lee's Home Smoked Baby Back Ribs. This is more of a method than a recipe. I have added many pictures to show my method.
Lee's Home Smoked Baby Back Ribs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lee's Home Smoked Baby Back Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Get 3-4 Pound Slab of Baby Back Ribs
- Prepare Your Favorite Seasoning Rub
- Take Plain Prepared Yellow Mustard
- Take 3 Handfuls Wood Chips Soaked (I like hickory)
- Take 4-5 Tablespoons Butter or Margarine
- Get 8-12 Ounces Your Favorite Beer
- Make ready 1/4 Cup Dark or Light Brown Sugar
- Get 250 Degrees Preheated Oven
- Prepare as Needed Heavy Duty Foil
The ribs are removed from the smoker and then placed in foil with brown sugar, butter and apple juice. Lee's Home Smoked Baby Back Ribs instructions. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard.
Instructions to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
The next day, let the ribs come to room temperature. Soak your wood chips in warm water for around an hour. All-American Pork Baby Back Ribs Pork. barbecue sauce, pork back ribs. Herb-Crusted Pork Rib Roast with Sugar Free Marinade Recipes. The perfect tender, fall-off-the-bone, flavorful baby back ribs.
So that’s going to wrap it up with this exceptional food lee's home smoked baby back ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
