Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ladybirds lattice cheese cake slice .. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My mum makes this all the time when we visit , so i decided instead of waiting to see mum , I'd make it for us :-). ladybird. Flaky layers of biscuit topped with a fine sugar syrup … all made exquisitely creamy with the addition of a cream cheese filling that resembles a cheesecake. This Lattice Slice Recipe is easy and is a treat for everyone.
Ladybirds Lattice Cheese Cake Slice . is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ladybirds Lattice Cheese Cake Slice . is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ladybirds lattice cheese cake slice . using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Lattice Cheese Cake Slice .:
- Make ready 250 grams PHILADELPHIA original cheese .
- Make ready 2 packages lattice biscuits
- Get 250 grams unsalted butter
- Take 1/4 tsp vanilla essence
- Prepare 1 cup caster sugar / superfine sugar
- Make ready 3 tsp gelatine powder
- Make ready 1/2 cup HOT water
- Prepare 1 squeeze of juice from half a lemon
In a mixing bowl place the room temperature cheese and butter and castor sugar,mix until creamy,add the vanilla and gelatine mix until well mixed. Pour onto the lattice biscuits,place another layer of lattice biscuits,glazed side up,and refridgerate until set.when set,cut into portions,for a large party cut the lattice slice in halves,watch. Method ♥ Place the gelatine powder into the water, and stir to combine. Place another nine Lattice biscuits over the top, leaving a small gap between for you to slice later.
Steps to make Ladybirds Lattice Cheese Cake Slice .:
- NOTE ; this will only work with Philly cheese and not light Philadelphia original cheese , nothing else will work and unsalted butter , Also make sure you let the gelatine mix cool completely before adding it to the mixture or it will curedly the mixture . Also this is best to made the day before you will need it .
- Line a baking tray with baking paper leaving a little of the baking paper hanging over two of the sides , this will help in the removal of the slice for slicing once set .
- Place the gelatine into a heatproof glass and add the half cup of hot water and stir till the gelatine dissolves . Set aside to cool completely .
- Using one of the packet of lattice biscuits , with the inside of the biscuits facing upwards , layer the biscuits evenly across the bottom of the prepared baking tray .
- In a separate clean large bowl , beat together the cubed butter , broken up Philly cheese , the sugar and the vanilla essence , until smooth , creamy and combined .
- Next add the prepared , completely cooled , gelatine , and mix together well to combine next add the lemon juice and mix to combine all thoroughly . Should be smooth and very creamy looking .
- Once mixture is prepared , carefully pour evenly all over the prepared biscuits in the lined baking tray , and smooth out evenly .
- Now take the second packet of lattice biscuits and carefully place them over top of the cheese mixture already on a layer of lattice biscuits in the tray , evenly to cover all the top of the slice with the lattice biscuits .
- Once fully prepared , place in the fridge to set over night .
- Once set the next day , remove the chilled slice tray from the fridge and carefully using the hanging over baking paper pieces , remove the slice from the baking tray . Then carefully , using the biscuits as a guideline , slice individual slices , either the whole lattice biscuit size or cut them in half again . The choice is yours .
- Keep refrigerated until needed . Serve cold . Enjoy . :-) .
Put in the fridge overnight to set. Once set, remove from the tin and slice with a sharp knife between the biscuits. Dust with icing sugar and serve. This recipe makes nine generous cheesecake squares. Keep in the fridge until ready to be served.
So that is going to wrap it up for this exceptional food ladybirds lattice cheese cake slice . recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
