Tomato quiche
Tomato quiche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato quiche is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Blind Bake a Pie Crust. This tomato quiche recipe, made with basil, eggs, cream, cheese, and a lotta late-summer abundance, is perfect for brunch or dinner. A tomato quiche fairly overflowing with cheese and basil?

To begin with this recipe, we have to first prepare a few components. You can have tomato quiche using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Tomato quiche:
  1. Prepare 175 g plain flour
  2. Take 75 g unsalted butter
  3. Make ready 1/2 cup water
  4. Take 1/2 tsp salt
  5. Make ready For the filling
  6. Get 250 g cheddar cheese/ shredded
  7. Prepare 6 large tomatoes
  8. Make ready 5 eggs
  9. Make ready 100 ml milk
  10. Take to taste Salt – pepper
  11. Make ready Dried thyme powder

Using ripe in-season tomatoes, a tomato quiche is a real end-of-summer treat. Find loads of tomato quiche recipes here, and be sure to check out our tomato tarts, too. This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea!

Steps to make Tomato quiche:
  1. Preheat the oven to 160 C. For the pastry, put the flour into a bowl, add butter and salt.
  2. Mix together with your hand. Sprinkle with cold water. Knead the dough with hand for 5 minutes.
  3. Grease a deep tart tin.
  4. Roll the pastry out to line of the tart tin and refrigerate 40 minutes.
  5. Then Pour milk over the pastry.
  6. Whisk the eggs
  7. And pour over the milk,
  8. Then add shredded cheddar cheese,
  9. Cover with slices of tomatoes and season with salt - pepper and thyme powder.
  10. Bake for 40 minutes until the mixture has set and the top is golden. Leave in the tin for a few minutes before serving.
  11. Ingredients

The Tomato Quiche recipe out of our category Quiche! We love this quick and easy Spinach Tomato Quiche Recipe. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Connect to Yummly to review this recipe. Say goodbye to boring quiches and hello to this elegant number loaded up with all the fixings!

So that’s going to wrap it up with this special food tomato quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!