Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's cornbread with cheddar, green chile, and honey is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brad's cornbread with cheddar, green chile, and honey is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Brad's cornbread with cheddar, green chile, and honey. Prepare a muffin tin with cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Prepare 1 1/4 cups flour
- Make ready 3/4 cup corn meal
- Make ready 1/4 cup + 3 tsp sugar
- Make ready 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp black pepper and smoked paprika
- Take 1 cup milk
- Get 1/4 cup corn oil
- Prepare 1 beaten egg
- Take 1 small can roasted diced green chiles
- Make ready 1 cup shredded cheddar cheese
- Make ready Honey
Dense, moist and stacked with generous goodies in the middle - you can't go wrong. In a large bowl, stir together cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix eggs with buttermilk. Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides.
Steps to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold. I love the stuff and can't get enough!
So that is going to wrap this up for this special food brad's cornbread with cheddar, green chile, and honey recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
