Healthy potatoes chicken kebab..
Healthy potatoes chicken kebab..

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy potatoes chicken kebab… One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy potatoes chicken kebab.. is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy potatoes chicken kebab.. is something that I’ve loved my whole life. They’re nice and they look fantastic.

These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge How To Make Middle Eastern Chicken Kebabs. Begin by combining the marinade ingredients in a small Its an easy to make weeknight meal, healthy too! I agree with her on the chicken thighs.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy potatoes chicken kebab.. using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Healthy potatoes chicken kebab..:
  1. Prepare For chicken
  2. Get 400-500 GM chicken boneless (you can use bone in too)
  3. Make ready 2 black cardemom
  4. Make ready 2 inches long cinnamon stick
  5. Get 1 tsp Chinese salt
  6. Make ready 1 tsp garlic powder
  7. Make ready 3-4 tbs Soya sauce
  8. Take 2 green chillies
  9. Make ready 1 tsp Crushed red chillies (optional)
  10. Get 3 tbs oil
  11. Make ready 2-3 tbs Finely chopped spinach leaves
  12. Take 1/4 cup chopped Fresh coriander
  13. Make ready For mashed potatoes
  14. Make ready 1 kg potatoes
  15. Get Salt to taste while boiling
  16. Make ready For coating….
  17. Make ready 1 egg use more if needed
  18. Take 2 tbs milk
  19. Make ready 1 cup bread crumbs I've used homemade
  20. Get 3 tbs patent flour (maida)
  21. Prepare 1 tbs cornflour
  22. Make ready 1 tbs samolina (sooji)
  23. Make ready 1/4 tsp Salt
  24. Make ready 1/2 tsp garlic powder
  25. Make ready 1/2 tsp black pepper

Although they have gotten a bad reputation as being the culprit of ever-expanding waistlines Just stay away from potatoes, peas and corn, which are starchy vegetables with a lot of carbs. Arrange your chicken kebab on top for a delightfully healthy and flavorful meal. Learn how to whip up your own healthy chicken kebabs in no time. Make your own chicken kebabs for a lighter version of the takeaway favourite.

Steps to make Healthy potatoes chicken kebab..:
  1. Wash and peel potatoes and then in deep bottom pan boil these with salt… I've boiled with 1 tbs spoon salt…
  2. When these will be boiled strain water…. I'll recommend to dries out all water with potatoes to avoid wasting it's fibres and minerals…..
  3. Then mashed them immediately… because hot potatoes mashed easily with masher or fork..taste the salt and add if needed just according to potatoes…. potatoes are ready
  4. Now take frying or any pan add 2 cups or 3 cups water add cinnamon and black cardemom and no salt because we will add later salty soya sauce….now boil on low flame…. until tender and dries out all water with it…
  5. Remove black cardemom and cinnamon stick and Shred the chicken with hands like threads but avoid to use chopper for enjoying kebabs
  6. Now take a frying pan again add 3 tbs oil and add shredded chicken… crushed chillies… garlic powder…. green chillies…soya sauce.. Chinese salt and stir it for 30 to 45 seconds only…..
  7. Now turn off the heat….and add fresh coriander and thinly chopped spinach….. don't boil the spinach just used as mint or coriander….
  8. Now chicken is ready too….mix both chicken and potatoes…and make round patties as per required size.. with this quantity U can make 14 to 16 normal size patties and 10 to 12 large size parties…
  9. In frying pan add oil for shallow fry….not deep fry….heat up oil on slow flame
  10. Beat egg with milk separately in a bowl…..and keep aside
  11. Mix all dry ingredients for coating in a bowl too…
  12. Take patties one by one and dip in beaten egg first then in crumbs mixture…roll and coat well….. coat all petties….
  13. Now check oil by adding little piece of bread or mixtures…if bubbles the oil it's means it is ready for frying……now fry the patties until super crispy and nice golden brown colour……
  14. Take out on Paper or tissue….to avoid excess oil or bake the kebabs in oven if you want to avoid oil completely…..serve with tomato ketchupn mayonnaise…..you can enjoy these with chapati, rice, and in tea time…. happy cooking

These skewer recipes are great for BBQs, picnics or even just a midweek meal. Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the. These chicken kebabs marinated in a spicy curry sauce, served with sweet potato fries and tasty coleslaw, are deliciously indulgent but still low in fat. If you marinate the chicken overnight, you'll give the spices longer to get to work while the yoghurt or quark helps make the meat juicy and tender too.

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