Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto salmon and asparagus in foil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The other way I want to try this next time is with asparagus in place of the green beans which I think I'll like even more, it's just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down).
Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pesto Salmon and Asparagus in Foil is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Take 2 skinless salmon fillets
- Take 1/2 bunch asparagus, tough ends trimmed
- Take 1 tbsp olive oil
- Take 1 clove garlic, minced
- Get salt
- Make ready pepper
- Get 1/2 lemon thinly sliced
- Make ready 2 tbsp fresh dill, chopped
- Get 2 tbsp pesto
Seal ends, leaving room for air to circulate inside the packet. Place packets on a cookie sheet and cook in. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. If you haven't tried baking salmon in a foil packet, you've been missing out on one of the easiest ways to get flavorful baked salmon that's NEVER dry!
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Easy baked salmon recipe with asparagus in a foil packet. Asparagus - Not only does the asparagus taste delicious, they serve as a prop to keep the salmon off of the foil which minimizes any chances of. Succulent tender Salmon on a bed of asparagus covered in a lemon garlic butter sauce then topped with lemon slices and baked in a foil packet for Everything is made in one tin foil pocket for flavor infusion and easy cleanup. Here are the ingredients you'll need for this Citrus Baked Salmon in Foil. Jump into asparagus season with the easiest and yummiest way to eat it.
So that is going to wrap it up with this special food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
