Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my seafood soup with corn bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My seafood soup with corn bread. Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces.
My seafood soup with corn bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My seafood soup with corn bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Take 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Prepare 1 mussel meat
- Take 2 large onions
- Get 1 garlic powder
- Make ready 1 salt and pepper
- Get 1 zucchini or okra
- Take 2 canned diced tomatoes with herbs
- Take 1 enough water to cover everything
- Prepare 4 potatoes
Serve with fresh out of the oven corn bread. Pair steaming bowlfuls with sourdough bread and. Hot days call for cool foods, like this refreshing soup. You can cook My seafood soup with corn.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
Chop the onions, zucchini or okra and potatoes add to your pot. Cook on medium heat until the potatoes are soft. Portuguese seafood, meat and soup dishes tastes so much better with a good piece of bread. My favourite one is Portuguese Style corn bread, the perfect complement. Although this bread is made in various European households, I grew up with this bread in my household all the time, but it was made at home, not bought at the bakery.
So that is going to wrap this up with this exceptional food my seafood soup with corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
