Veg Hakka Noodles #cooksnap
Veg Hakka Noodles #cooksnap

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg hakka noodles #cooksnap. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Hakka Noodles #cooksnap is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veg Hakka Noodles #cooksnap is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg hakka noodles #cooksnap using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Hakka Noodles #cooksnap:
  1. Take 1 pack Hakka Noodles
  2. Make ready 2-3 tbsp cooking oil
  3. Prepare 1 onion thin sliced
  4. Get 1 tbsp garlic fine chopped
  5. Get 1 tsp ginger fine chopped
  6. Make ready 1 medium carrot julienne
  7. Make ready 1/2 cup cabbage thin sliced
  8. Prepare 1 medium capsicum thin sliced
  9. Make ready 4 tbsp Spring Onion Greens fine chopped
  10. Take 1 tbsp soy sauce
  11. Get 1-2 tbsp Red/Green Chili Sauce adjustable
  12. Prepare 1-2 tsp vinegar
  13. Prepare to taste Salt & Freshly Crushed Black Pepper
Instructions to make Veg Hakka Noodles #cooksnap:
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.

So that’s going to wrap this up for this special food veg hakka noodles #cooksnap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!