Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot pastrami. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Pastrami is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot Pastrami is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pastrami:
- Get pastrami
- Get poppy seed buns
- Make ready swiss cheese
- Take beef stock
- Take garlic; smashed
- Get fresh bay leaf
- Take small pinch crushed pepper flakes
- Prepare garlic butter; as needed
- Get dijon mustard
- Make ready freshly cracked black pepper
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that’s going to wrap this up for this exceptional food hot pastrami recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
