Stirfried Squid and Bok Choy soup
Stirfried Squid and Bok Choy soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stirfried squid and bok choy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Stirfried Squid and Bok Choy soup. Stirfried Squid and Bok Choy soup Vietnamese home cooking in New Zealand.

Stirfried Squid and Bok Choy soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stirfried Squid and Bok Choy soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stirfried Squid and Bok Choy soup:
  1. Get 1 Squid
  2. Prepare 1 Carrot
  3. Take 1 Courgette
  4. Prepare 1 Celery stalk or small Chinese celery bunch
  5. Make ready 1 Bok Choy
  6. Prepare 2 tbsp​ grinded dried shrimp
  7. Make ready 1 big bowl of water
  8. Make ready Salt
  9. Take Dashi

Try to make it and enjoy it with your family. Stirfried Squid and Bok Choy soup is one of the favorite food menus that are now being sought by many people people from the internet. In case you are the one. Easy Way to Prepare Appetizing Vegetarian Pho (Vietnamese Noodle Soup) This cabbage and bok choy recipe (adapted from maangchi.com) is a great foil for the spicy squid.

Steps to make Stirfried Squid and Bok Choy soup:
  1. Cut the squid open and clean the gut.
  2. Throw out the sack, scale, teeth and eyes.
  3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
  4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
  5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
  6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
  7. Add veges and stir for a few minutes. Remove from heat.
  8. Fill your soup pot with water and put on the stove at high temperature.
  9. Add grinded dried shrimp, salt and dashi stock to taste.
  10. Wash the bok choy and cut it into small pieces.
  11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
  12. Serve with rice.

Our local chef Michael Zonfrilli shows us one of the best ways to use bok choy.ever. Don't get us started on how healthy it. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.. Add the baby bok choy and stir a few times.

So that’s going to wrap this up with this exceptional food stirfried squid and bok choy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!