Spinach and Water Melon Salad  with  Tortilla Grilled Cheese
Spinach and Water Melon Salad  with  Tortilla Grilled Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and water melon salad  with  tortilla grilled cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and Water Melon Salad  with  Tortilla Grilled Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach and Water Melon Salad  with  Tortilla Grilled Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and water melon salad  with  tortilla grilled cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Water Melon Salad  with  Tortilla Grilled Cheese:
  1. Take 1 handful or more spinach
  2. Make ready 1/2-1 cup chopped watermelon
  3. Get 1 tbsp balsamic vinegar for dressing
  4. Make ready 1 boiling egg half slice
  5. Take Sprinkle flake chili
  6. Get Sprinkle feta cheese
  7. Get Sprinkle dry cranberry
  8. Take 2 small size tortillas
  9. Prepare 1/2 cup shredded cheese divide by 3 sections
Instructions to make Spinach and Water Melon Salad  with  Tortilla Grilled Cheese:
  1. Mixed spinach watermelon, and balsamic vinegar. Add chili flake if you like little spicy and toasted it combined together.
  2. Transfer into a bowl springkel with feta cheese and dry cranberry. Add an egg. Set aside
  3. Next, heat up frying pan or iron cast with a low heat. Spreading the 1st section of cheese on the middle of the pan. Add 1 tortillas on it. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla.
  4. Now keep grilled it until the bottom cheese is melted and crispy yellow brown. Then flipped it up, and grilled it in the same way until it turn crispy yellow brown.
  5. Arranged the tortilla grilled cheese on the side of salad. Or you can serve separately. Enjoy!

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