Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot spinach artichoke dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Spinach Artichoke Dip is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Make ready Frozen Chopped Spinach
- Prepare Artichoke Hearts
- Prepare Cream Cheese
- Get Sour Cream
- Get Mayonnaise
- Take Parmesan
- Make ready Mozzarella Cheese
- Take Red Pepper Fakes
- Make ready Salt
- Get Garlic Powder
Steps to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
So that’s going to wrap it up with this special food hot spinach artichoke dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!