Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, savoury mince. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast.
Savoury mince is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Savoury mince is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury mince using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savoury mince:
- Make ready 50 ml olive oil
- Get 2 onions, chopped
- Prepare 1 green bell pepper
- Get 1 can tomatoes, peeled and chopped ( 400 grams)
- Make ready 1 carrot, grated
- Prepare 5 spriggs of thyme, chopped
- Prepare 3 tsp ground black pepper
- Take 60 ml worcestershire sauce
- Get 5 ml garlic paste
- Take 500 grams beef mince
- Get 120 ml full cream milk
- Prepare 8 tsp spice for mince
- Prepare 1 salt to taste
Savoury mince - this is a very versatile recipe and can be cooked on the hob, in the oven or in a Put the minced beef, chopped carrots, onion and green beans, a handful of mixed dried pulses (split peas. Add mince and break up using a wooden spoon. Cook for a further three minutes or until mince is. Although sweet mince and savory mince have mincing in common, they look and taste very different.
Instructions to make Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
- Simmer uncovered for 10 minutes
Because mincing is merely the process of chopping something finely, mince can be made out of. Savoury mince can be used in many different ways to create interesting and varied meals. This mixture can be frozen for use later and then when thoroughly thawed the various additions can be made. A simple Savoury mince crumble recipe for you to cook a great meal for family or friends. Cook mince over medium heat until browned then remove from pan Add garlic, stock, vinegar and browned beef mince Add salad to make a savoury mince wrap.
So that’s going to wrap this up with this special food savoury mince recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
