Ginger Pork with Plenty of Onions
Ginger Pork with Plenty of Onions

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger pork with plenty of onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Pork with Plenty of Onions is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ginger Pork with Plenty of Onions is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger pork with plenty of onions using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork with Plenty of Onions:
  1. Make ready 500 grams Pork (your choice of cut)
  2. Get 1 and 1/2 large Onion
  3. Get 1 tbsp ★Grated ginger
  4. Take 5 tbsp ★ Usukuchi soy sauce
  5. Prepare 2 tbsp ★Brown sugar (white is fine)
  6. Get 1 tbsp ★Mirin
  7. Take 1 tbsp ★Cooking sake
  8. Prepare 1 tbsp ☆Honey
  9. Get 2 tbsp ☆Cooking sake
  10. Prepare 1 tsp ☆Grated garlic
  11. Get 1 tbsp Vegetable oil
  12. Prepare 1 as much (to taste) Shredded cabbage
Steps to make Ginger Pork with Plenty of Onions:
  1. Marinate the pork in ☆, let it sit in the refrigerator for an hour.
  2. Combine the ★ ingredients in bowl and mix well. The sugar doesn't need to completely dissolve.
  3. Cut the onion into desired shapes and sauté until browned.
  4. While the onion from 3 is still hot, add it to the bowl from Step 2 and mix well.
  5. Sauté the pork in oil. Once it's mostly cooked, add the sauce from Step 4 and combine.
  6. Once the sauce has slightly reduced, it's finished!
  7. Serve the ginger pork with shredded cabbage and cherry tomatoes.

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