Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood stir fry! no carbs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Stir Fry! No Carbs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seafood Stir Fry! No Carbs is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have seafood stir fry! no carbs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Stir Fry! No Carbs:
- Prepare 2 spiralized Zucchini
- Take 2 spiralized carrot
- Prepare 1/2 white onion
- Get King Prawns (as many as you want)
- Take Fresh Mussels (as many as you want)
- Prepare Squid Rings (as many as you want)
- Prepare Salt
- Take Pepper
- Prepare 1 tsp coconut oil
- Make ready Sweet and Sour sauce
- Make ready Soy sauce
In a wok or large pan heat the oil over medium high heat. Would you like any meat in the recipe? Keto Stir Fry With Shrimp is a super easy one-pan Chinese recipe you can whip together in no time! So much delicious Asian flavor with tender shrimp and vegetables.
Instructions to make Seafood Stir Fry! No Carbs:
- Mix together all three sea foods
- Coconut oil in pan, shortly followed by onion
- Heat onion through, whilst spiralizing Zucchini and carrot add to onion!
- Add soy sauce and sweet and sour sauce, heat through
- Finally add the seafood, heat through for 4 minutes. Meal done!!
Serve on its own or over riced cauliflower. Low carb, sugar-free, and keto-friendly - what's not to love? Kelp noodles aren't your only low-carb. In a small bowl, whisk together the coconut amino or soy sauce and Sriracha. Low sodium soy sauce can be substituted for the liquid aminos.
So that is going to wrap it up with this exceptional food seafood stir fry! no carbs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
