Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus, tomatoes, with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus, Tomatoes, with Meatballs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Asparagus, Tomatoes, with Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
Asparagus meatballs Asparagus meatballs are a spring, tasty and light second course, prepared with seasonal ingredients, a tasty recipe that you can bring. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Make ready toppings
- Take 2 cup extra sharp cheddar cheese, shredded
- Take 1/3 cup grated parmesan cheese
- Take meatballs
- Get 1 1/3 lb ground beef
- Take 1/2 cup grated parmesan cheese
- Get 1 large egg
- Make ready 1 tbsp fennel seed
- Get 1/3 tsp salt
- Take 1/3 cup olive oil, extra virgin
- Make ready sauce
- Make ready 1 tbsp tomato paste
- Take 14 1/2 oz tomato sauce
- Make ready 14 1/2 oz diced tomatoes
- Take 1 tbsp chopped parsley
- Prepare 1/3 tsp basil
- Take 1/4 tsp ground black pepper, fresh
- Get 1 1/2 tbsp splenda or your favorite sweetener
- Take 1 tsp granulated garlic powder
- Get 1/4 tsp salt
- Take asparagus
- Get 1 lb asparagus
- Take 1/4 tsp salt
- Take broccoli
- Get 1 lb broccoli
- Take 1/4 tsp salt
- Make ready 1/3 tsp granulated garlic powder
Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner! We are first going to go to those veggie bins and bust out all the delicious things in there. Asparagus and cherry tomatoes will do.
Instructions to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
Add the tomatoes, and red pepper flakes to taste, and. Plus since this Asparagus and Tomato Frittata is delicious hot or cold, this is a great recipe to keep in your fridge all week for a quick breakfast, lunch, or This healthy Asparagus Frittata is one of those recipes that can serve as a blueprint anytime you want to make a frittata. Try our veggie savoury frangipane tart recipe, topped with vibrant tomatoes and asparagus, for an easy vegetarian entertaining idea. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Immediately drizzle with vinegar, if desired.
So that is going to wrap it up for this exceptional food asparagus, tomatoes, with meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!