Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot cross buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Cross Buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hot Cross Buns is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hot cross buns using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Buns:
- Get (for buns)
- Make ready egg beaten
- Get cinnamon
- Make ready nutmeg
- Get ginger
- Take salt
- Prepare brown sugar
- Take unsalted butter, melted
- Prepare + 3 Tbsp (225ml) warm milk
- Make ready instant dry yeast
- Take flour
- Make ready raisins, soaked in hot water
- Take (for cross dough)
- Make ready flour
- Prepare sugar
- Make ready water
- Prepare (for dorure: optional)
- Take egg beaten
- Take salt
- Get (for syrup: optional)
- Get sugar
- Get hot water
Instructions to make Hot Cross Buns:
- Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
- Add flour into the bowl in several batches and mix the dough just until it comes together.
- Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
- Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
- Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
- Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
- While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
- Place egg and salt in a small bowl, mix well and strain.
- Preheart your oven to 350°F/175 ℃.
- When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
- Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
- While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
- When the buns are done, brush on the syrup while they are still hot. Let them dry.
- Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)
So that is going to wrap it up for this exceptional food hot cross buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
