Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ✽easy simmered mackerel in white miso✽. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
✽Easy Simmered Mackerel in White Miso✽ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. ✽Easy Simmered Mackerel in White Miso✽ is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ✽easy simmered mackerel in white miso✽ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ✽Easy Simmered Mackerel in White Miso✽:
- Get 4 to 5 slices Raw mackerel
- Make ready For the broth:
- Take 2 tsp Grated ginger (pre-grated is fine)
- Take 200 ml Cooking sake
- Make ready 50 ml Water
- Prepare 1 tbsp Sugar
- Get 1 dash less than 2 tablespoons Soy sauce
- Get 1 tbsp Mirin
- Take 3 tbsp White miso
Instructions to make ✽Easy Simmered Mackerel in White Miso✽:
- Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
- Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
- Simmer for 20 minutes. Keep simmering until the broth has thickened.
So that is going to wrap it up for this special food ✽easy simmered mackerel in white miso✽ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
