Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
  1. Make ready 500 g Whipping cream
  2. Get 180 g Condensed milk
  3. Prepare 80 g Cocoa powder
  4. Prepare Assorted nuts (chopped)
  5. Take Raisin soaked in rum in advance
  6. Make ready Dark chocolate (grated)
Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
  4. Cover the container and keep in the freezer at least for 6 hours before serving
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

So that is going to wrap this up with this exceptional food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!