Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lean turkey, corn and black bean chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lean Turkey, Corn and Black Bean Chili is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Get 1 lb. Ground Turkey
- Get 1 can (28 oz.) corn
- Get 1 can (28 oz.) no salt added black beans
- Make ready 1 can (28 oz.) low sodium diced tomatoes
- Get 1/4 cup water
- Make ready 1 tbs. chili powder
- Take 1/4 tsp. black pepper
- Take 1 can (16 oz.) salsa (I used pace medium)
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
So that is going to wrap this up with this special food lean turkey, corn and black bean chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
