Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable packed chinese-style ramen noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Prepare 1 hank Chinese noodles
- Make ready 3 leaves Lettuce
- Prepare 1/2 Cucumber
- Make ready 1/2 sausage Fish sausages
- Prepare 1 Tomato
- Prepare 1 Mizuna greens
- Take Chinese dressing; (Recipe ID: 2563112)
- Make ready 2 tbsp Vinegar
- Take 1 1/2 tbsp Soy aauce to finish
- Make ready 1 tbsp Sugar
- Take 1 tsp Ground sesame seeds
- Take 1 tbsp Sesame oil
Instructions to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- Serve immediately to prevent the noodles from becoming soggy.
So that is going to wrap this up for this special food vegetable packed chinese-style ramen noodle salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!