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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. It's all about the sauce with this dish - the sauce is so good, who needs asparagus?

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asparagus and Mushrooms with Lemon Butter Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Prepare 2 pounds fresh asparagus, trimed and bottoms peeled if desired
2. Take 8 ounces fresh button mushrooms, thickly sliced
3. Make ready 2 cloves garlic, minced
4. Prepare 1 tablespoon olive oil, I used hot chili infused olive oil
5. Take 2 tablespoon heavy cream
6. Take 2 tablespoons chicken broth
7. Take 2 tablespoons fresh lemon juice
8. Take 1/2 teaspoon cajun seasoning
9. Get to taste salt and pepper,
10. Take 4 tablespoon salted butter, cold cut into cubes
11. Take 1 green onion, thin sliced

I think asparagus is the best veggie ever. I've loved it forever too. 😉. I found mushrooms, asparagus, crab, lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right.

Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
4. Remove mushrooms and add to asparagus in serving plate
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
7. Turn off heat heat when all of butter is added
8. Pour sauce over asparagus and mushrooms
9. Garnish with green onions and serve

I used a bit of pasta water and butter to make the sauce a bit thicker and richer - it was so lemony good. Melt butter in a medium skillet. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn. Remove from heat and stir in garlic. Swirl pan several times, then stir in lemon juice and vinegar. Pour over hot asparagus and season with salt and pepper.

So that’s going to wrap it up for this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!