Shrimp and loaded vegetable scampi
Shrimp and loaded vegetable scampi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and loaded vegetable scampi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scampi is a traditional sauce made of garlic, lemon, white wine, parsley, and usually some butter. Normally it is served with shrimp or chicken and served over pasta. However today we are going to lighten things up by eliminating the butter and adding lots of fresh veggies.

Shrimp and loaded vegetable scampi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp and loaded vegetable scampi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and loaded vegetable scampi:
  1. Take Pre cooked shrimp large
  2. Take Zucchini
  3. Take Mushrooms
  4. Get Asparagus
  5. Get Yellow grape tomatoes
  6. Take Campbell's Scampi Skillet sauce

This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. Turn off the heat and cover the skillet.

Instructions to make Shrimp and loaded vegetable scampi:
  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
  3. Add in pre-cooked shrimp and tomatoes
  4. Add in 1/4 cup of skillet sauce.
  5. Sauté and combine well
  6. Serve over penne
  7. Nutrition facts

Drain pasta in colander, reserving some of the pasta-cooking water. Toss pasta well with shrimp mixture and add in parsley. Add a bit of the cooking water if needed to keep pasta moist. Melt the butter in a large saute pan and add the mushrooms, garlic and shallots. Add some wine (a quarter to half of the bottle), the lemon zest and juice.

So that’s going to wrap this up for this exceptional food shrimp and loaded vegetable scampi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!