Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft-bite chocolate chip cookie bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft-Bite Chocolate Chip Cookie Bars is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft-Bite Chocolate Chip Cookie Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.
These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No dough chilling or rolling into balls required! Instead of semi-sweet chocolate chips, try using dark, milk, or even.
To get started with this particular recipe, we must prepare a few components. You can have soft-bite chocolate chip cookie bars using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft-Bite Chocolate Chip Cookie Bars:
- Get flour
- Make ready baking powder
- Take margarine
- Get sugar
- Get light brown sugar
- Prepare vanilla extract
- Make ready eggs
- Prepare instant chocolate pudding(4 oz.)
- Get chocolate chips
These super soft, chewy chocolate chip cookie bars are easy (one bowl!) and so delicious! The perfect fix for that chocolate chip cookie craving. This is one of those recipes where I think it would be best for me to probably zip my lips and let the pictures, simple recipe, and prior reputation do the. Say hello to an quicker, easier chocolate chip cookie!
Instructions to make Soft-Bite Chocolate Chip Cookie Bars:
- Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer)
- Preheat oven to 375.
- Grease two 9" x 13" pans.
- Divide the dough in two and spread a thin layer of the dough in each pan.
- Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy.
- Slice into bars and drizzle with chocolate.
After all, who has time to wait for cookies? This weekend was all about chucking out the old to make way for Mel's amazing recipe sent me straight to my cupboards once I saw how delicious hers looked. Soft and crumbly, with a bit of chewiness. Chocolate chip cookie bars are just a simpler, thicker and chewier version of a chocolate chip cookie. It's all in the ingredients - I used melted butter in this recipe to make the cookie bars chewier.
So that is going to wrap it up for this exceptional food soft-bite chocolate chip cookie bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
