Chocolate chunk banana ice cream
Chocolate chunk banana ice cream

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chunk banana ice cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate chunk banana ice cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate chunk banana ice cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chunk banana ice cream:
  1. Get 2 large bananas
  2. Prepare 1/2 cup liquid coffee creamer i use vanilla almond creamer
  3. Make ready 1/4 cup almond milk
  4. Make ready 1 1/2 cups lite coconut cream
  5. Get 2 Tablespoons raw honey
  6. Make ready 1/2 cup dark chocolate chunks plus 1 or 2 Tablespoons separate
Instructions to make Chocolate chunk banana ice cream:
  1. Slice and freeze bananas
  2. Mix almond milk and coffee creamer and pour into a ice cube tray and freeze
  3. When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed
  4. Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !

So that is going to wrap it up with this special food chocolate chunk banana ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!