Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean chili/soup (vegetarian or not). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black Bean Chili/Soup (Vegetarian or Not) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black Bean Chili/Soup (Vegetarian or Not) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Get 3 cans black beans
- Take 1 can vegetable broth
- Get 6 oz can of tomato paste
- Prepare 1/2-1 onion
- Prepare 1 tablespoon chopped garlic
- Get 1 tablespoon olive oil
- Take 1 tablespoon salt
- Take 1/2 ? tablespoon of lemon juice (didn't try)
- Make ready 1 + tomatoes (optional)
- Get 1 + avocados (optional)
- Prepare chopped cilantro (optional)
- Take Tabasco (optional)
- Make ready feta cheese
Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
So that is going to wrap this up with this special food black bean chili/soup (vegetarian or not) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!