Hot, Sweet and Sour Poached Fish Fillets
Hot, Sweet and Sour Poached Fish Fillets

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot, sweet and sour poached fish fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot, Sweet and Sour Poached Fish Fillets is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hot, Sweet and Sour Poached Fish Fillets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot, sweet and sour poached fish fillets using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets:
  1. Prepare fresh cod or bass or any thick white fish fillets, skin removed
  2. Make ready mayonnaise
  3. Prepare extra virgin olive oil, I used chili infused, divided use
  4. Take butter, divided use
  5. Prepare asian seasoning blend spice plus more for sprinnkling
  6. Take rice flour
  7. Get cornstarch
  8. Take button mushrooms
  9. Take baby bok choys
  10. Prepare FOR BROTH
  11. Prepare low or no sodium chicken broth
  12. Get tamari soy sauce
  13. Take juice of 1 lime
  14. Get seasoned rice vinegar
  15. Get ground ginger
  16. Prepare tomato paste
  17. Make ready honey
  18. Make ready sriracha hot sauce
Instructions to make Hot, Sweet and Sour Poached Fish Fillets:
  1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasonong.
  2. Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate
  3. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly
  4. Combine rice flour , cornstarch and the 2 teaspoons asian seasoning asian on a plate
  5. Brush fish very lightly with mayonaisse
  6. Dip fush in flour mixture to very lightly coat, shake off any excess
  7. In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil.Sear fish until holden anout 1 minute per side
  8. Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish.
  10. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat, Serve fish with bok choy and mushrooms. Drizzle with broth ans serve the rest on the side. Rice is good with this as a side dish

So that is going to wrap it up for this special food hot, sweet and sour poached fish fillets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!