Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach ice cream bar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peach Ice Cream Bar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peach Ice Cream Bar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peach Ice Cream Bar:
- Make ready gram crackers crumbs
- Make ready powdered sugar
- Take melted butter
- Get peaches peeled pitted cut into slices
- Make ready milk reduced into 1 cup
- Prepare sugar
- Prepare condensed milk
- Make ready Whipping cream
- Get Peach slices
Steps to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that’s going to wrap it up with this exceptional food peach ice cream bar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!