~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ~shamrock's~ 3 bean chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

~Shamrock's~ 3 Bean Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. ~Shamrock's~ 3 Bean Chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Take 4 lbs. ground beef
  2. Make ready 2 Large Cans – Whole Peeled Tomatoes
  3. Get 2 Large Cans – Dark Kidney Beans
  4. Take 2 Large Cans – Light Kidney Beans
  5. Take 1 Large Can – Garbanzo Beans
  6. Prepare 2 Onions-chopped
  7. Get 4 Green Peppers -chopped
  8. Get 2 Serrano Peppers –finely diced
  9. Prepare 2 Jalapeño Peppers –finely diced
  10. Make ready 6 Cloves Garlic – finely diced
  11. Take Chili Powder
  12. Make ready Salt & Pepper
  13. Make ready Cayenne Pepper
  14. Prepare Tabasco Sauce
Steps to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

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