Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna burger with lemon sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna burger with Lemon Sauce is something that I have loved my entire life.

A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce! Transform your canned tuna into a scrumptious tuna brunch burger or spectacular dinner with just a few easy steps. There are always a few cans of tuna in our house. These lemon garlic tuna burgers are going to become your new favorite recipe.

To begin with this recipe, we have to first prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with Lemon Sauce:
  1. Take 1 tuna in can
  2. Prepare 1 small onion peeled and grated
  3. Prepare 1 green pepper diced
  4. Prepare 1 egg, well beaten
  5. Prepare 2 white bread, torn into small pieces
  6. Prepare Salt, pepper to taste
  7. Get 2 tablespoon canola oil
  8. Take 2 table spoon lemon
  9. Take For the Sauce:
  10. Prepare 1/4 butter
  11. Get 1/4 flour
  12. Get 2 cups water or beef stock
  13. Prepare 2 tablespoon oystersauce
  14. Prepare Salt and pepper

I will link below this recipe my insanely delicious lemon. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

Instructions to make Tuna burger with Lemon Sauce:
  1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
  3. Divide meat into portions and shape into patties.
  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
  6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food tuna burger with lemon sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!