Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boerie quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Boerie Quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Boerie Quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have boerie quiche using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boerie Quiche:
- Take 1 x frozen Puff pastry
- Get Boerie of your choice (1 tray)
- Get 2 x tomatoes Diced
- Get 1 x onion (chopped)
- Get Curry Power
- Prepare 5 x eggs
- Prepare Cheddar cheese (100g)
- Get Gouda cheese (100g)
- Get Dry Italian herbs
- Prepare Oil
- Take Round baking dish (15-20cm)
- Get 3 tbs mayonnaise
Steps to make Boerie Quiche:
- Boil Boerie until cooked then set aside.
- Sautee onions, curry and herbs. Add tomatoes and cook on low heat
- Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
- In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
- Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
- Add meat mixture to pastry then top with egg mixture
- Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
- Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.
So that’s going to wrap it up with this special food boerie quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
