Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese macaroni. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Macaroni is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Macaroni is something that I’ve loved my whole life.
Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese macaroni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Macaroni:
- Get 1/2 cup Elbow Pasta
- Take 11/2 cup milk
- Make ready 1/2 cup grated cheese
- Make ready 1/2 finely chopped onion
- Make ready 1 tsp pepper powder
- Take 1 tbsp finely chopped garlic
- Prepare 2 tbsp maida
- Prepare 1 tsp finely chopped coriander leaves
- Take 1 tsp finely chopped basil leaves
- Prepare 2 small potato thinly sliced and baked for 3 to 4 minutes
- Take 1 tbsp butter
- Take to taste salt
- Make ready 1 tbsp olive oil
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser. Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese.
Steps to make Cheese Macaroni:
- Boil water add macaroni add salt cook until tender strain keep aside.
- Heat the pan add butter when butter starts melting add chopped garlic stir add chopped onion stir now add baked potato mix well add this to pasta keep aside
- In the same pan add butter Melt butter in same pan over medium heat Add flour Cook stirring for 1 minute or until mixture is bubbling. Gradually stir in milk until smooth.
- Stirring constantly for 8 to 10 minutes or until mixture boils and thickens. - Add 1/2 cup cheese and parsley stir now add this to pasta mixture toss well with salt and pepper adjust salt according to your taste
- Preheat the Philips air fryer for 180 degree for 5 minutes transfer the pasta mixture into baking dish top with tomato and sprinkle breadcrumbs and cheese drizzle with oil and bake for 3 to 4 minutes or until done thank you yummy cheese macaroni is ready happ1/2 cup elbow pasta
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