Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried baby corn / baby corn fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan fried Baby Corn / Baby Corn fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pan fried Baby Corn / Baby Corn fry is something which I’ve loved my entire life. They are fine and they look fantastic.
This Pan fried baby corn is very easy to make and tastes spicy, tangy and crunchy. Normally fried baby corns are fried in oil and it is not that healthy to give it to people and kids, though kids love the fried baby corns. But in this recipe Since this is a pan fried baby corn we require very very less oil to fry the baby corns.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:
- Take For Boiling Baby corns:
- Take 10 Baby corns
- Make ready 2.5 cups Water
- Take as needed Salt
- Get For Marinating Baby corns:
- Take 1/4 cup Curd
- Take 1 tsp Kashmiri lal mirch powder
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp lemon juice
- Make ready as needed Salt
- Make ready For roasting:
- Take as required Oil
Take them out, place it on a tissue paper to soak the extra oil and then serve! After a lot of deep frying for making Diwali sweets and savories, I wanted to keep our diet clean for a bit but really couldn't resist posting this crispy golden baby corn. Drain all the water and keep aside. In a small bowl, mix the red chilli powder, turmeric powder, cumin powder, salt and lime juice into a thick paste.
Instructions to make Pan fried Baby Corn / Baby Corn fry:
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
Coat each baby corn well with this paste and keep aside for at least half an hour. When hot add in the baby corn and fry on all sides till cooked. It is healthy as it has less oil. In the South, it is said that we will fry anything, and while that's partially true, fresh sweet corn fried in bacon grease is a delicacy. Add in a glass of sweet tea, some sliced tomatoes, a squash casserole or field peas, and fried chicken, and you have a summer feast that's beyond compare.
So that’s going to wrap it up for this special food pan fried baby corn / baby corn fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
