Indian Fries ๐ŸŸ
Indian Fries ๐ŸŸ

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian fries ๐ŸŸ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Fries ๐ŸŸ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Fries ๐ŸŸ is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian fries ๐ŸŸ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Fries ๐ŸŸ:
  1. Take medium boiled potatoes peeled
  2. Take fresh parsley chopped
  3. Take each
  4. Make ready ground coriander
  5. Make ready Cumin
  6. Prepare Curry
  7. Get Turmeric
  8. Make ready Paprika
  9. Take Salt
  10. Prepare Pepper
  11. Take semolina fine
  12. Make ready water
  13. Get oil
  14. Make ready Oil for frying
  15. Make ready Some oil for shaping
  16. Take flour for dipping
Instructions to make Indian Fries ๐ŸŸ:
  1. Mash the potatoes
  2. Over medium head add water oil and semolina and cook till you get dough let it cool so you could handle it in your hand
  3. Add potatoes and semolina mixture with all the spices and mix well
  4. With oil hands take some of the dough and shape it as fries or long log and freeze at least half hour or for next frying
  5. Shape for potatoechop
  6. With deep fry you dip the fries with flour and shake the extra and fried for 3 minutes enjoy ๐Ÿ˜‰
  7. Crispy
  8. I use air fryer less oil yummy ๐Ÿ˜‹

So that’s going to wrap this up for this special food indian fries ๐ŸŸ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!