Cold Kabocha Squash Soup for Summer
Cold Kabocha Squash Soup for Summer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold kabocha squash soup for summer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cold Kabocha Squash Soup for Summer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cold Kabocha Squash Soup for Summer is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cold kabocha squash soup for summer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Kabocha Squash Soup for Summer:
  1. Get 1/4 Kabocha squash
  2. Take 300 ml Milk
  3. Get 1/2 Onion
  4. Get 1 Stock cube
  5. Get 200 ml Water
  6. Take 1 pat Butter (for sautéing)
Steps to make Cold Kabocha Squash Soup for Summer:
  1. Wrap the kabocha squash with plastic wrap and microwave for about 5 minutes at 600W until soft. Discard the seeds and skin, and place in a pot.
  2. Place the stock cube and 100 ml of water in a microwave-safe bowl and microwave for 2 minutes to dissolve the cube.
  3. Finley chop the onion and sauté with the butter until lightly browned. The key is to cook over a low heat to bring out the sweetness.
  4. Add the onion and stock to the pot with the kabocha, then add 100 ml of water.
  5. Cover with a lid and simmer over a low heat until the kabocha squash softens. Mash the kabocha while cooking to make it easier to purée later.
  6. Let the mixture cool slightly, then place it in a blender with 300 ml of milk, and purée. Season with salt and pepper and chill in the refrigerator.

So that is going to wrap it up for this special food cold kabocha squash soup for summer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!