Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Prepare Currant Jelly
  2. Get Boiling Water
  3. Make ready Sugar
  4. Take oranges
  5. Prepare Lemons
  6. Get Mineral Water
  7. Make ready Halved Orange Slices
Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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