Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Get 150 g caster sugar
- Take 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Make ready 3 eggs
- Get 80 g blueberries
- Prepare For the frosting:
- Get 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Make ready 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Get zest of one lemon
- Prepare 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap this up for this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
