Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker pork tenderloin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Pork Tenderloin is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Take Pork tenderloin
  2. Prepare Garlic
  3. Prepare salt and pepper
  4. Make ready Olive oil
  5. Take Carrots and potatoes
  6. Take Onion
  7. Get Chicken broth
  8. Make ready Soy sauce
  9. Get Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that is going to wrap this up with this special food slow cooker pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!