Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mother’s cassava cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mother’s Cassava Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mother’s Cassava Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mother’s Cassava Cake:
- Take Cake
- Prepare 5 eggs
- Take 1/2 c sugar
- Get 2 cans coconut milk
- Prepare 1 can evaporated milk
- Get 1 can condensed milk
- Take 2 packs defrosted shredded cassava
- Make ready Topping
- Make ready 1 can condensed
- Prepare 1 can coconut milk (drained)
Steps to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that’s going to wrap this up for this special food mother’s cassava cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
