Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy breaded garlic-soy sauce chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. You might have most of the ingredients for the sauce in your pantry already. It has some pantry staples like sesame oil, garlic, soy sauce, brown sugar and sesame seeds.
Crispy Breaded Garlic-Soy Sauce Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Breaded Garlic-Soy Sauce Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crispy breaded garlic-soy sauce chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Breaded Garlic-Soy Sauce Chicken:
- Take 1 Chicken breast or thigh meat
- Make ready 1 tbsp ★ Sake
- Make ready 2 tbsp ★ Soy sauce
- Make ready 1 clove ★ Grated garlic
- Make ready 5 tbsp ◇ Panko
- Take 1 tbsp ◇ White sesame seeds
- Make ready 2 tbsp or more Oil
This is especially important to my husband and me. Dip chicken in mustard mixture on all sides. Dip chicken in bread crumb mixture, covering evenly. Place chicken breasts on rack and sprinkle lightly with paprika.
Steps to make Crispy Breaded Garlic-Soy Sauce Chicken:
- Skin the chicken and cut it into bite sized pieces. If the chicken is very thick, slice it into half lengthwise.
- Put the chicken and ★ ingredients in a plastic bag and rub in well. Push the air out of the bag, close it and marinate for 15 minutes.
- Put the ingredients marked ◇ in another bag and shake to mix well.
- Put the drained marinated chicken from Step 2 into the breadcrumb back from Step 3 and shake well to coat evenly.
- Heat oil in a frying pan and fry the breaded chicken over medium heat slowly. If you are using an IH cooker, cook on level 4.
- When both sides are golden brown, they're done!
Cut remaining tablespoon of butter into small pieces and dot chicken breasts with pieces of butter. While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs.
So that is going to wrap this up with this special food crispy breaded garlic-soy sauce chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
