Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican shrimp soup (Caldo de Camarón) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
  1. Prepare 32 oz of vegetable broth
  2. Prepare 32 oz of water
  3. Take 12 oz Fresh Shrimp
  4. Get 1 zucchini
  5. Get 3 Roma tomatoes
  6. Get 4 carrots
  7. Get 1 cup onion
  8. Prepare 1/2 cup chopped cilantro
  9. Get 2 tbsp of Knor Caldo de Tomate
  10. Get 1 avocado
  11. Prepare 1 tbsp of Tabasco sauce
  12. Prepare 1 one lime juice

Caldo de Camarón is a delicious and flavorful Mexican soup. My grandmother made it during Lent, but you can make it all year long. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. Caldo de Camaron (Mexican Shrimp Soup) By Sue Lau

Instructions to make Mexican shrimp soup (Caldo de Camarón):
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

My recipe of the day is for caldo de camaron, or Mexican shrimp soup, with the Fish Friday Foodies blogging group. Heat oil in a saucepan over medium heat. This Caldo de Camarón (Mexican Shrimp Soup) is made in a spicy (or non-spicy) fresh tomato guajillo pepper puree and flavored with succulent plump shrimp. Serve with avocado slices, toasted tortilla strips and lime wedges. ♦ This Caldo de Camarón (Mexican Shrimp Soup) is a refreshing spicy soup that's kind of perfect anytime of the year! Caldo De Camaron (Mexican Shrimp Soup) So then I decided to throw the whole shebang together until I end up with something tasty because I fancy a spicy prawn soup for lunch!

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