Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rosemary Asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rosemary Asparagus is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Asparagus:
- Get 1 bundle thick asparagus
- Take 1 T fresh rosemary; minced
- Prepare 1 t garlic powder
- Prepare 3/4 t onion powder
- Prepare 1 t dried lemon peel seasoning
- Prepare 1 large pinch kosher salt & black pepper
- Take as needed olive oil
Instructions to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that’s going to wrap this up for this special food rosemary asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
