Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, idli chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Idli Chutney is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Idli Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook idli chutney using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli Chutney:
- Make ready 3 cups Rice
- Prepare 1 cup urad dal
- Take to taste Salt
- Get For coconut Chutney
- Take 1 cup nariyal
- Take 3 tsp chane ka dalia
- Get 3 tsp roasted peanuts
- Make ready 1 tsp Sesame seeds
- Get 4 green chillies
- Prepare 3 tsp curd
- Prepare to taste Salt
- Make ready I didn't add lemon juice in my recipe
- Take For tadka
- Prepare 1 tsp Oil
- Prepare 1/3 tsp rai
- Prepare 2-4 curry leaves
- Prepare as required Water
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
So that’s going to wrap it up with this special food idli chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
