Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ynielle’s pesto cream ala pobre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ynielle’s Pesto Cream Ala Pobre is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Get 1/2 pasta
- Take 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Prepare Dried basil (you can use as much as you want)
- Make ready 1 stick butter
- Prepare 1 tsp finely grounded black pepper
- Make ready Parmesan cheese
- Get 2 tsp lemon zest
- Prepare 1 cup all-purpose cream
- Prepare 3 cloves garlic minced
Instructions to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
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