Orange Salmon with Asparagus
Orange Salmon with Asparagus

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange salmon with asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Salmon with Asparagus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Orange Salmon with Asparagus is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Salmon with Asparagus:
  1. Prepare zest of 1 orange and 1/4 c fresh orange juice
  2. Prepare 1/4 c low-sodium soy sauce
  3. Get 2 tsp peeled and grated ginger
  4. Get 4 (6 oz) boneless, skinless salmon fillets
  5. Make ready 16 asparagus spears, trimmed
Instructions to make Orange Salmon with Asparagus:
  1. Preheat oven to 400°F.
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
  3. Packets (make 4):
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

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