Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dates cup cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dates Cup cakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dates Cup cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dates cup cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dates Cup cakes:
- Get All-purpose Flour or Maida
- Get Baking powder
- Prepare Baking Soda
- Make ready Buttermilk
- Get Eggs
- Prepare Vanilla Essence
- Get Oil
- Get pitted Dates
- Prepare Powdered Sugar
Instructions to make Dates Cup cakes:
- Preheat your oven to 180° and set the timer to almost 45 minutes. Until the time you make the batter ready, it would be preheated for almost about 10 good minutes.
- Beat Sugar, Eggs, Vanilla essence and Oil until creamy and frothy. This should be done using either a Whisk or a hand held Electric beater.
- Sift all the dry ingredients once or twice. Fold them slowly in the wet mix using Buttermilk. Also add in the pitted Dates. I have used Omani Dates here. Add an ice-cream scoop full of the batter in each Cupcake liner in the pan. Tap it once.
- Pop it in the oven and bake until done or the skewer inserted comes out clean. Do it in batches of 2 as I did. Soft and melt in mouth super fluffy Dates Cupcakes are ready to be devoured. Yum!
So that’s going to wrap this up for this special food dates cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!