My Family Recipe for Shira-ae Mashed Tofu
My Family Recipe for Shira-ae Mashed Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my family recipe for shira-ae mashed tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family Recipe for Shira-ae Mashed Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Family Recipe for Shira-ae Mashed Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:
  1. Take 1 bunch Spinach
  2. Prepare 5 cm long piece Carrot
  3. Get 1/2 block Silken tofu
  4. Get 1 tsp Sugar
  5. Make ready 1 1/2 tbsp White miso
  6. Get 1 heaping tablespoon Mayonnaise
  7. Prepare 1 tsp Soy sauce
  8. Make ready 1 heaping tablespoon Ground sesame seeds
  9. Take 1/4 tsp or (to taste) Yuzu pepper paste
Steps to make My Family Recipe for Shira-ae Mashed Tofu:
  1. Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
  2. Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
  3. Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
  4. Mound into a serving plate and it's done.

So that is going to wrap it up for this exceptional food my family recipe for shira-ae mashed tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!