Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy quiche with spinach and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Quiche with Spinach and Bacon is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Quiche with Spinach and Bacon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy quiche with spinach and bacon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quiche with Spinach and Bacon:
- Prepare 2 bunches Spinach
- Prepare 1/4 Onion, thinly sliced
- Take 40 grams Bacon
- Prepare 2 Egg
- Prepare 100 ml ◎ Milk
- Prepare 1 tsp each ◎Chicken soup stock granules
- Make ready 1 tsp each Margarine (melted)
- Take 1 ◎Salt and pepper
- Make ready 1 as much (to taste) Melting cheese
Steps to make Easy Quiche with Spinach and Bacon:
- Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
- Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
- In a bowl, break in 2 eggs and mix well. Add the ◎ ingredients into the bowl and mix further.
- Combine the bacon in Step 2 with the egg mixture in Step 3. Coat the gratin dish with the melted margarine (not listed).
- Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese. Bake in the preheated oven set to 200ºC for about 15-20 minutes, then it's ready to serve.
So that’s going to wrap it up for this exceptional food easy quiche with spinach and bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!