Sambal udang petai (spicy chili gravy with prawn and stink bean)
Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Make ready 2 Handfuls dried chili (soaked and blend till it became paste)
  2. Get 1 Whole onion (blend with the soaked dried chili)
  3. Take 3 shallots (sliced thinly)
  4. Get 2 cloves garlic (sliced thinly)
  5. Make ready 3-4 tbsp tamarind juice
  6. Make ready 4 tbsp sugar (depends on the spiciness of your dried chili)
  7. Take to taste Salt
  8. Make ready 10 cloves Stink bean
  9. Get Prawn (can be substituted with the seafood that you like)
  10. Get 5 tbsp cooking oil
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
  2. Throw in the garlic and shallots into the oil and fry them until golden brown
  3. Add in the chili paste and stir
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
  6. Next, add the stink bean. And let it cooked for about 10 mins
  7. Add salt to taste
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
  9. This is the final look! Yum!

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