Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dates cup cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dates Cup cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dates Cup cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dates cup cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dates Cup cakes:
- Prepare All-purpose Flour or Maida
- Get Baking powder
- Get Baking Soda
- Prepare Buttermilk
- Prepare Eggs
- Get Vanilla Essence
- Get Oil
- Take pitted Dates
- Take Powdered Sugar
Instructions to make Dates Cup cakes:
- Preheat your oven to 180° and set the timer to almost 45 minutes. Until the time you make the batter ready, it would be preheated for almost about 10 good minutes.
- Beat Sugar, Eggs, Vanilla essence and Oil until creamy and frothy. This should be done using either a Whisk or a hand held Electric beater.
- Sift all the dry ingredients once or twice. Fold them slowly in the wet mix using Buttermilk. Also add in the pitted Dates. I have used Omani Dates here. Add an ice-cream scoop full of the batter in each Cupcake liner in the pan. Tap it once.
- Pop it in the oven and bake until done or the skewer inserted comes out clean. Do it in batches of 2 as I did. Soft and melt in mouth super fluffy Dates Cupcakes are ready to be devoured. Yum!
So that’s going to wrap it up for this special food dates cup cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
